Summary
- Profile Type
- Business Offer
- POD Reference
- BOBG20230404023
- Term of Validity
- 4 April 2023 - 3 April 2025
- Company's Country
- Bulgaria
- Type of partnership
- Commercial agreement
- Targeted Countries
- Belgium
- Ireland
- Finland
- Netherlands
- Sweden
- Germany
- United Kingdom
- Denmark
- Norway
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General information
- Short Summary
- The company has developed a unique and innovative product that enhances the taste and smell of food products while being hypoallergenic and high in nutrients, vitamins, and antioxidants. The liquid fermented botanicals can be used in a wide range of food products, making it a versatile ingredient for food manufacturers.
- Full Description
-
The innovation proposes is a unique way of fermenting botanicals that results in hypoallergenic products, have an extraordinary taste and smell, and can be used in a wide range of food products. The fermentation process used involves the controlled breakdown of the botanicals through a completely natural enzymatic process. This process produces a liquid product high in nutrients, vitamins, and antioxidants. Because the fermentation process breaks down
the botanicals, the resulting product is hypoallergenic, making it safe for people with allergies to consume. The fermented botanicals produced have an exceptional taste and smell. The fermentation process enhances the flavors and aromas of the botanicals, resulting in a product that can enhance the taste of any food product it is added to. The liquid fermented botanicals produced by the company can be used in a wide range of food products, including beverages, sauces, dips, dressings, and more. The product is versatile and can be used in sweet and savory food products. The quantitative data to support this innovation is that the fermented botanicals contain the same amount of antioxidants compared to raw botanicals proven by scientific research. This is due to the natural enzymatic process
the botanicals undergo. The product is also hypoallergenic, making it safe for people with allergies to consume. Also the CO2 emmissions from the production are up to 99% less that those of essential oils derivered from the same plants.
In conclusion, a unique and innovative product that enhances the taste and smell of food products while being hypoallergenic and high in nutrients, vitamins, and antioxidants. The liquid fermented botanicals can be used in a wide range of food products, making it a versatile ingredient for food manufacturers. - Advantages and Innovations
-
1. The fermentation process used by the company is a unique and innovative way of breaking down botanicals that enhance their taste and smell while producing a hypoallergenic product. This sets the company's products apart from other botanical-based ingredients used in food production, which may not have the same taste, aroma, or safety level.
2. Тhe company's liquid fermented botanicals have little to no CO2 emissions compared to their competitors. This is because the fermentation process used by the company produces minimal waste, and the production process itself is designed to be energy-efficient and environmentally friendly. This is a significant advantage in a market where consumers are increasingly concerned about the environmental impact of their products.
3. The liquid-fermented botanicals produced by the company are versatile and can be used in various food products, including beverages, sauces, dips, dressings, and more. This means that food manufacturers can use a single ingredient to add flavor, aroma, and nutrition to various products, which can lead to cost savings and streamlined production processes. - Stage of Development
- Already on the market
- Sustainable Development Goals
- Goal 3: Good Health and Well-being
- Goal 13: Climate Action
- Goal 2: Zero Hunger
- Goal 12: Responsible Consumption and Production
- IPR status
- IPR granted
Partner Sought
- Expected Role of a Partner
-
As a food tech company specializing in liquid fermented botanicals, the enterprise is looking for partners that are SMEs in the food and beverage industry. Their goal is to collaborate with partners who are interested in developing new products or improving the taste and quality of their existing ones. The potential partners should have a strong commitment to innovation and are interested in exploring new and exciting ways to enhance the flavor and nutritional profile of their products. Ideally, they would like to partner with companies that are passionate about using natural, sustainable ingredients and are committed to producing high-quality, ethically-sourced food products.The role of the partners depends on the type of contract agreed upon. For instance, in a joint venture, the
partner would play an active role in the development and marketing of new products that incorporate our fermented botanicals. They would be responsible for contributing their industry-specific knowledge and expertise to the project, as well as providing financial and logistical support as needed.
In a licensing agreement, the partners would have the right to use the patented technology and formulations to create their own products. In this case, the company would provide technical support and guidance to ensure that the partner is able to achieve the desired flavor and nutritional profile for their product. Finally, in a commercial agreement, fermented botanicals would be provided to the partners for use in their products. This type of partnership would be ideal for companies that are looking to improve the taste and quality of their existing products without undergoing major reformulations. - Type and Size of Partner
- SME <=10
- SME 11-49
- SME 50 - 249
- Type of partnership
- Commercial agreement
Dissemination
- Market keywords
- 05008002 - Food and feed ingredients
- 05009001 - Food & feed ingredients
- 007003004 - Food supplements/vitamins
- 07003002 - Health food
- Targeted countries
- Belgium
- Ireland
- Finland
- Netherlands
- Sweden
- Germany
- United Kingdom
- Denmark
- Norway