Summary
- Profile Type
- Technology request
- POD Reference
- TRES20230606004
- Term of Validity
- 6 June 2023 - 5 June 2025
- Company's Country
- Spain
- Type of partnership
- Research and development cooperation agreement
- Targeted Countries
- All countries
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General information
- Short Summary
- The Spanish company is specialized in the production and commercialization of kombucha, cocktails and ready to drink beverages. The company values innovation and wants to collaborate with institutions, research centres or other companies specialized in research and development of new food products.
- Full Description
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The main product of this company is a high quality and refreshing kombucha, a natural soft drink made through the fermentation of organic tea and fruits. This kombucha does not require refrigeration and is free of artificial sweeteners, making it a healthy and suitable choice for all consumers.
This beverage has a natural fruit flavour with a perfectly balanced acid touch, low sugar content and a refreshing sensation, making it the best alternative to the traditional soft drinks. It is perfect to recover after sports, as an accompaniment to meals or to mix in your favorite cocktails.
Kombucha is made with organic ingredients and natural flavors and aromas. It has no additives or preservatives and is produced by combining traditional methods and advanced processes, using recyclable packaging to obtain a quality and sustainable product.
Kombucha is full of healthy components such as: several organic acids (lactic, acetic, gluconic, glucuronic...), vitamin B, amino acids and antioxidants. It has energizing, detoxifying, digestive and satiating properties. In addition, it improves the immune system, reduces cholesterol and helps intestinal transit. - Advantages and Innovations
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Collaboration with this company offers the following advantages:
- Business opportunities in a growing market: access to a high demand for healthy drinks with low sugar content.
- A quality product: this kombucha is made with carefully selected ingredients and proven fermentation techniques, which guarantees a high quality product and exceptional flavor.
- Long-term collaborative relationships based on trust and mutual benefit: potential partners would have the opportunity to develop a strong and lasting association with a valued brand, which can bring stability and sustainable growth to their businesses. - Technical Specification or Expertise Sought
- The company values innovation and wants to collaborate with institutions, research centres or other companies specialized in research and development of new food products.
- Stage of Development
- Already on the market
- Sustainable Development Goals
- Goal 12: Responsible Consumption and Production
- Goal 3: Good Health and Well-being
Partner Sought
- Expected Role of a Partner
- Exploration of new formulations, flavors and variants of healthy beverages and soft drinks that can be adapted to different local market preferences, to be at the forefront of the industry.
- Type and Size of Partner
- R&D Institution
- Big company
- SME <=10
- SME 11-49
- University
- SME 50 - 249
- Other
- Type of partnership
- Research and development cooperation agreement
Dissemination
- Technology keywords
- 08001005 - Food Technology
- 08001004 - Food Processing
- 008003 - Nutrition and Health
- 08001002 - Food Additives/Ingredients/Functional Food
- 08001001 - Drink Technology
- Market keywords
- 09005 - Agriculture, Forestry, Fishing, Animal Husbandry & Related Products
- 07003002 - Health food
- 007003006 - Other food and beverages
- 07003003 - Soft drinks and bottling plants
- Targeted countries
- All countries